Our Finest
Food
Chef-inspired Farm-to-Table cuisine sourced locally in the Hudson Valley using organic and sustainable ingredients.
APPETISERS
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rosemary focaccia
$18confit garlic butter | Smoked sea salt
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french onion soup
$14vegetable broth | gruyere cheese | croutons
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Castelfranco radicchio
$17Butter lettuce | verjus vinaigrette | Goat Cheese | pecans | asian pears
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baby mustard greens
$16roasted shallot vinaigrette | farmers cheese | pistachios | cherry tomatoes
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roasted brussel sprouts
$12caramelized onion | hazelnuts | toasted galic
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gnocchi piedmontese
$16delicata squash | baby spinach | walnuts | black truffle
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wild rhode island calamari
$17chili lime | scallion
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burrata
$18heirloom tomato | wild arugula | focaccia croutons | balsamic
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braised local mushrooms
$16creamy polenta | chervil | aleppo oil
ENTRÉES
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grilled graffiti eggplant
$28smoked pomodoro | squash noodles | fennel | basil
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black truffle Risotto
$28roasted delicata squah | grilled leeks | mascarpone
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pan seared wild shrimp
$24romanesco | charred corn | bell peppers | chipotle vinaigrette
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East Coast halibut
$37fennel pollen | jerusalem artichoke | baby bok choy | mango poblano salsa
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Bell and evans chicken
$29garlic whipped potatoes | haricot vert | green peppercorn sauce
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8oz U.S.D.A Prime Filet Mignon
$50Garlic whipped potatoes | asparagus | port garlic reduction
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Duroc pork chop
$34parsnip puree | baby brussels sprouts | delicata squash | maple-boubon reduction
DESSERT
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Coffee
$5 -
Ciambellone
$12Italian olive oil & lemon cake