The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.

Appetizers & Salads

Specials *****

  • Mushroom Soup, Chives, Crostini  9
  • Grilled Asparagus, Dijon Balsamic Vinaigrette  9
  • Beef Tartar, Aleppo Aioli, Brioche Toast  14






  • French Onion Soup with Beef Consommé and Swiss Gruyere Gratin  12
  • Bear Café Organic Mesclun Salad with Shaved Parmesan and Lemon Vinaigrette 9
  • Endive and Watercress Salad with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette  12
  • Warm Spinach Salad with Green Apples, Bacon Lardons and Egg 15
  • Crispy Fried Calamari with Green Onion, Chili-Lime BBQ Sauce 14 
  • PEI Mussels with Thai Coconut, Leeks, Lemongrass, Chili Paste 14
  • Seared Ahi Tuna Sashimi Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed  17


Specials *****

  • Grilled Endive, Warm Fregola Salad, Caramelized Mushrooms, Dried Cranberries, Blistered Cherry Tomatoes, Watercrest (Vegan)  21
  • Citrus Brined Pork Chop, Roasted Apple and Garlic, Soft Polenta, Broccoli Rabe  29
  • Braised Duck Legs, Wild Rice, Sweet Potato, Brussels, Bacon Hash, Maple Chili   26
  • Seared Black King Fish, Red Pepper Coulis, Meditettanean Couscous, Roasted Cauliflower, Jalapenio Pineapple   31
  • Braised Lamb Shanks, Roasted Fennel, Carrots, Parsnips, Garlic, Mashed Potatoes  30

  • Goat Cheese Ravioli Caramelized Mushrooms, Sage, Aged Provolone 19
  • Oven Roasted  Campanelli's Chicken with Mashed Potatoes, Green Peppercorn Jus and Asparagus 27
  • Grilled Salmon Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes, Scallions, Ginger Crispies 26
  • USDA Prime Grass Fed N.Y. Strip Steak served with House Cut French Fries, Green Peppercorn Butter  40
  • Grass Fed Filet Mignon served with Port Wine, Garlic Mash, Stilton Butter   40
  • Grilled Tofu with Soba Noodles with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth 20
  • The “Bear Café ” Burger served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries   16
  • Grilled Natural Chicken Breast Sandwich with Pablano-Mango Sauce, Lettuce Tomato and Hand Cut Fries 16
  • Vegie Burger, Organic Oats, Walnuts, Sunflower Seeds, Vegies, Choice or Fries or Green Salad (Vegan, GF)  16
  • Char - Grilled Cedar River Sirloin Steak Sandwich with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries 20


  • Basket of Hand Cut Fries   7
  • Roasted Brussels Sprouts, Carmalized Onions, Hazelnuts 9
  • Garlic Mashed Potatoes   8
  • Haricots Verts  8


  • Apple Cobbler with Vanilla Ice Cream  8
  • Classic Creme Brulee  8
  • NY Cheesecake Fresh Blueberry Compote 8
  • Fresh Mixed Berries with Fresh Whipped Cream  8
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts  8
  • Adirondack Creamery Ice Cream 8
  • Warm Chocolate Melt Away Cake with Roasted Strawberries 8

Please note: Prices and items subject to change without notice.

Our Ingredients

Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.


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Wine List

Bear cafe award winning wine selection


Where the Powerful and Famous Nosh

–New York Times November 2002

The Bear Cafe, Streamside & Fireside Dining

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