Sit down to a world class dinner served streamside or fireside at the Bear Café, located at the edge of Woodstock, New York. Tour our dinner menu and a sampling of our nightly specials, or peruse our award-winning wine list.
We will be OPEN Christmas Eve, New Years Eve & New Years Day; CLOSED Christmas; HAPPY HOLIDAYS!!
2014 NEW YEAR’S EVE 2015
Prix Fixe Dining and Dancing Extravaganza!
Multi-course Dining at The Bear Café &
Dave Leonard Dance Party at the Bearsville Theater!
$75 Per Person, Plus Beverage, Tax & 20% Gratuity
NEW YEARS EVE MENU
Choice of Appetizer...
Oysters Millionaire ~ Beau Soleil Oysters on the Half Shell with North American Paddlefish Caviar and Sauce Mignonette
Snow Crab Claws on Crushed Ice with Lemon and Thousand Island Dressing
Hamachi Tartare with Mango and Wakame Seaweed on Thinly Sliced Ahi Tuna with Wasabi Dipping Sauce
Happy Family ~ Shrimp Tempura, Beef Negamaki and Lobster Wonton with Dashi Broth and Daikon
Maine Lobster Salad with Baby Arugula, Frisée, Hearts of Palm, Asparagus, Avocado, Toy box Tomatoes and Truffled White Balsamic Vinaigrette
Flat Grilled Quail with Grand Marnier, Honey and Thyme Served on Soft Polenta
Duck and Lingonberry Tamale with Five Roasted Chili Sauce
Local Chevre Phyllo Beggar’s Purse with Gold and Red Baby Beets and Balsamic Glaze
House-Made Brie and Cambozola Cheese Ravioli with Tomato Concasse and Fresh Basil
Salad of Arugula (gf) with Raspberries, Crumbled Goat Cheese, Hazelnuts and Grape Seed Oil-Honey Vinaigrette
(Menu items subject to change based on cost and availility)
Please call 845 679-5555 for reservations!
December 18, 2014
Welcome to The Bear Cafe's website, created by Electric Prism, Inc. Explore our food and wine offerings, including Daily Specials and get a feel for the property – which also includes our Bearsville Theater. We hope to see you in person soon!
NEW YEARS EVE MENU, cont.
Choice of Entree...
Art Culinaire’s Ahi Tuna ‘Club Sandwich’ ~ Sashimi Grade Tuna Sandwiched Between Two Potato Cakes with Wasabi Mashed Potatoes served with Dijon-Soy and Pea Sprouts
White Miso-Glazed Black Cod with Shiitake Mushroom Wontons, Baby Bok Choy, Asian Pear, in a Japanese Dashi Broth
Lobster Castlebay ~ Lobster, Chives and Sweet Red Peppers in a Pernod-Scented Lobster Sauce, with Ginger, Shallot and Garlic Crispies and Shoestring Potatoes
Campanelli’s Local Naturally Grown Chicken ~ Pan-Roasted with Baby Vegetables and Dark Chicken Jus
Classic Beef Wellington ~ Filet of Beef with Cremini Mushroom Duxelles, in Puff Pastry and Truffled Armagnac Demiglace
Rack of Lamb with Pomegranate Glaze and A Pistachio Crust Served with Garlicky Mashed Potatoes and A Sweet Vermouth Demi-Glace
Tenderloin of Venison Chop with Calvados Demiglace, Lady Apples, Whipped Sweet Potatoes and Chestnut Gremolata
Winter Vegetable Cassoulet with Corona Beans, Tomatoes, Baby Vegetables, Garlic, White Wine and Bread Crumbs
Choice of Dessert...
Chocolate Cake with Marshmallow Candy Cane Frosting, Hot Fudge & Vanilla Ice Cream
Baklava Cake with Cardamon Creme Anglaise
Peanut Brittle Ice Cream Cake with Sea Salt Carmel
Pavlova with Fruit Compote, Fresh Whipped Cream & Raspberry Coulis
Merlot and Raspberry Sorbet with a Shortbread Cookie
Bear Cafe Catering
Bear Cafe Catering is the exclusive on-site caterer for The Bear Cafe and the Bearsville Theater events for parties of 75 to 250 people.
Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.
Where the Powerful and Famous Nosh
–New York Times November 2002
Cafe Photo Gallery
Already legendary among theatergoers and artists alike, the Bearsville Theater has undergone extensive renovation to become a one-of-a-kind showpiece venue for an array of musical, theatrical, catering and special events. More information