HAPPY HOLIDAYS!!!

Please join us Sunday’s for a sumptuous Farm-to-Table Lunch & Brunch!     11:00 am -- 2:30 pm

 Brunch Libation
Fresh O.J.   5        Brut Prosecco-Fresh O.J. Mimosa    9        Smirnoff Bloody Mary   9

(Full Bar, Full Wine List available--After 12:00 Noon, per NY State Liquor Law)
Brunch Entrees  
Greek Yogurt with Mixed Fresh Berries and Granola    9

Eggs Benedict ~ w/ Canadian Bacon, Locally Smoked Salmon or Sautéed Spinach  The classic and 2 variations on the theme, with Feather Ridge Farm Eggs   14

Feather Ridge Farms Omelet of the Day (gf) ~ Shiitake and Chevre  12

Huevos a la Mexicana (gf) ~ Local, Organic Feather Ridge Farms Eggs scrambled with Pico de Gallo and Manchego Cheese   11

Bear Café Circa 1973 Eggs* and Onions (gf) -- Francis Bash’s Way, with Caramelized Spanish Onions   9

Buttermilk Waffles with Parker’s Organic New York Maple Syrup   9     
                                     ~ Topped with Blueberries   10

Bear Café French Toast with Fresh Berries and Parker’s Organic Maple Syrup   12

Borscht Belt Bagel Platter (Plain or Onion) with Catskill Artisan Smokehouse Smoked Salmon, Cream Cheese, Tomato, Onion and Capers    13



*All eggs are local and organic, from Feather Ridge Farms, Elizaville, NY
Appetizers

Sweet Florida Corn Chowder with Potato, Leeks and Thyme   6
 
French Onion Soup au Gratin   8

Beau Soleil Oysters with Cocktail Sauce and Lemon   14  

Jumbo Shrimp Cocktail (4) (gf) served with Cocktail Sauce and Lemon   15

Steamed Prince Edward Island Mussels (gf) ~ With Pinot Grigio, Toasted Garlic and Summer Tomatoes   14
Duck and Pork Galantine with Pistachios, Cornichons and Grain Mustard   11
Salads
Bear Café Green Salad (gf) -- Baby Arugula, Radicchio and Frisée dressed with Fine Herbs, Shallots, Lemon, Olive Oil and Shaved Parmesan   6

Sunfrost Farms Organic Raw Kale Salad (gf) with Red Seedless Grapes, Ricotta Salata, Grilled Red Onions, Pignoli Nuts and a White Balsamic-Honey Vinaigrette   9

Salad of Arugula, Grilled Figs, Crumbled Goat Cheese and Hazelnuts (gf), with Grape seed oil-Honey Vinaigrette  12

Endive and Watercress(gf) with Crispy Polenta Croutons, Gorgonzola, Shoestring Red Beets, Pears and Cranberry Vinaigrette   11

Bear Café Caesar Salad-Hearts of Romaine, Croutons, Anchovies and Classic Caesar Dressing   9              w/Grilled Chicken   15        w/ Shrimp   17

Lunch Entrées
House-Made Organic Pumpkin Ravioli with Butternut Squash, Sage, Pignoli Nuts, Parmesan and Brown Butter   10/18

Pan-Seared Organic New Zealand King Salmon (gf) with Coconut Curry, Sautéed Kale and Citrus Segments  22

Hudson Valley Duck Confit “Balthezar” (gf) with Honey, Thyme and Grand Marnier, served on Wild Rice with Hazelnuts and Caramelized Onion   22

Sandwiches
8 oz. Hamburger with Hand-Cut French Fries  14

8 oz. Cheeseburger with Hand-Cut French Fries and American, Gruyère or Gorgonzola Cheese  15

Grilled Natural Chicken Breast Sandwich with Mango Chutney and Hand-Cut French Fries   12

USDA Choice 8 oz Black Angus Steak Sandwich on Garlic Crouton with
Hand-cut French Fries  15
Sides
Plain or Onion Bagel   3.50         Breakfast Sausage Links (4)   4.50
Basket of Hand-Cut French Fries  5